Place 10 cookies on the bottom of 2 quart serving bowl. Top with 1/3 of the bananas and a 1/3 of pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining Cool Whip topping. Refrigerate until ready to serve. Now you have a quick Southern favorite without alot of effort!!!
2 cups cold milk
Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Gently stir in 1 1/2 cups whipped topping.
1 package of (4 ounce size) Jello Banana Cream Flavor Pudding
1 tub of Cool Whip (8 ounces)
30 vanilla wafer cookies
3 bananas (sliced)